One of the greatest treasures of the Art Deco Era is the Baguette Cut Diamonds. A baguette cut diamond is basically a step cut diamond that is dressed up in long, rectangular, elongated shapes, offering exceptional clarity. The name “Baguette” has been derived from its cutting that resembles a French bread stick or a baguette. Such a cut accentuates the diamond luster, portraits its whiteness, and clarity.
Characteristics of Baguette cut lab-grown diamond.
- Baguette cut diamonds are featured with long, rectangular contour with octagonal corners. Its bold shape coupled with straight lines and step characteristics conjointly offers the beauty to the baguette.
2.Facets: Baguettes are normally featured with 14 facets. However, they can even possess 24 facets coupled with parallel ones that arranged in a way resembling a terrace. These facets together excel the diamond luster, depleting its brilliance if compared to the other diamond cuts.
3.Brilliance: In regard to the brilliance, a baguette cut is nothing if compared to the round brilliant cut diamond. Well, that doesn’t imply you will encounter a huge loss if you aim for customizing a baguette diamond engagement ring. Brilliance may be less, but you will surely not be devoid of it. Therefore, it is always recommended that while shopping for these diamonds you should go for the colorless grade to attain its extremity.
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